A simple, wonderful way to dress up bland carrots. Serves five or six.
Ingredients:
6 medium carrots, fresh
2 T. butter or margarine
3 T. water
1/2 t. salt
1 T. honey
1 T. cream or evaporated milk
2 t. fresh or dried parsley
V.S.P. Pare and scrape carrots. Slice into thin rounds. Place in skillet with butter, water and salt. Cover tightly and simmer 15-20 minutes or until carrots are barely tender. Add honey, cream and parsley; simmer two minutes longer. Serve.
Thursday, September 1, 2011
Baked Virginia Ham Recipe
Canned hams are one of the best buys on your grocer’s shelf. This recipe will easily serve six or seven people and still leave quite a bit for weekday snacks or Dad’s brown bag.
Ingredients:
4 lb. canned ham
Gelatin from canned ham
2 T. butter or margarine
2 T. honey
1/2 t. each of ground cloves, mustard powder and cinnamon
Step 1. Melt the gelatin reserved from the ham. Add water as needed to make 3/4 cup liquid. Add remaining ingredients.
Step 2. Preheat oven to 375 degrees. Place ham in uncovered roasting pan and place in oven. After 30 minutes have passed, baste the ham every 10 to 12 minutes with the basting sauce. After about a total of 75 minutes in the oven the ham will be ready to serve. Serve with scalloped potatoes and honey carrot coins.
Ingredients:
4 lb. canned ham
Gelatin from canned ham
2 T. butter or margarine
2 T. honey
1/2 t. each of ground cloves, mustard powder and cinnamon
Step 1. Melt the gelatin reserved from the ham. Add water as needed to make 3/4 cup liquid. Add remaining ingredients.
Step 2. Preheat oven to 375 degrees. Place ham in uncovered roasting pan and place in oven. After 30 minutes have passed, baste the ham every 10 to 12 minutes with the basting sauce. After about a total of 75 minutes in the oven the ham will be ready to serve. Serve with scalloped potatoes and honey carrot coins.
Hawaiian Short Ribs Oona Loa Recipe
This is an ideal recipe for your next barbecue. This will easily satisfy six or seven people.
Ingredients:
6 to 8 lbs. lean beef short ribs
1 can (16 oz.) pineapple slices
1/2 cup soy sauce
1/2 cup honey
1 cup water
2 T. brown sugar
1 large clove garlic, minced
2 t. ground ginger
Step 1. About 4 or 5 hours before serving place ribs in a large bowl. Drain pineapple slices; reserve syrup and set slices aside. Combine syrup with remaining ingredients to make Luau Sauce. Pour sauce over ribs and refrigerate, loosely covered, until barbecue.
Step 2. Half an hour before serving time remove ribs from sauce; place on barbecue grill 4 inches from coals. Cook until well browned, 20 to 25 minutes, turning frequently and basting with Luau Sauce during grilling. About 10 minutes before ribs are done, dip pineapple slices in Luau Sauce; place on grill with ribs and brown quickly on both sides. Serve with rice and a vegetable.
Ingredients:
6 to 8 lbs. lean beef short ribs
1 can (16 oz.) pineapple slices
1/2 cup soy sauce
1/2 cup honey
1 cup water
2 T. brown sugar
1 large clove garlic, minced
2 t. ground ginger
Step 1. About 4 or 5 hours before serving place ribs in a large bowl. Drain pineapple slices; reserve syrup and set slices aside. Combine syrup with remaining ingredients to make Luau Sauce. Pour sauce over ribs and refrigerate, loosely covered, until barbecue.
Step 2. Half an hour before serving time remove ribs from sauce; place on barbecue grill 4 inches from coals. Cook until well browned, 20 to 25 minutes, turning frequently and basting with Luau Sauce during grilling. About 10 minutes before ribs are done, dip pineapple slices in Luau Sauce; place on grill with ribs and brown quickly on both sides. Serve with rice and a vegetable.
Fruchtsalat mit Honig und Wein - Fruit Salad with Honey and Wine Recipe
You may wish to substitute fruits which are in season, however, do not use citrus fruit. Serves five or six.
Ingredients:
3/4 cup white wine
3 T. honey
2 T. chopped nuts
1 large apple
1 large ripe pear
2 ripe peaches
3 ripe apricots
1 cup strawberries or 3 to 4 ripe plums
V.S.P. Mix wine and honey together and stir in chopped nuts. Wash, peel and core fruits as necessary and cut in thin slices. If strawberries are large, cut in half, otherwise leave whole. Combine all fruit in a large glass serving bowl and pour in wine-honey dressing over them. Toss gently with wooden spoon until dressing is mixed through fruit. Chill several hours before serving.
Ingredients:
3/4 cup white wine
3 T. honey
2 T. chopped nuts
1 large apple
1 large ripe pear
2 ripe peaches
3 ripe apricots
1 cup strawberries or 3 to 4 ripe plums
V.S.P. Mix wine and honey together and stir in chopped nuts. Wash, peel and core fruits as necessary and cut in thin slices. If strawberries are large, cut in half, otherwise leave whole. Combine all fruit in a large glass serving bowl and pour in wine-honey dressing over them. Toss gently with wooden spoon until dressing is mixed through fruit. Chill several hours before serving.
Einfache Lebkuchen - Honey Spice Cookies Recipe
These simple honey spice cakes are actually cookies but they are very easy to make and everyone will enjoy them. Makes 50 cookies.
Ingredients:
2 cups honey
5-1/2 cups honey
3/4 cup grated raw almonds
1 t. cinnamon
1/2 t. ground cloves
3/4 cup mixed candied fruit
1/2 t. baking powder
Egg white icing (recipe here)
V.S.P. Heat honey until thin; do not allow to boil. Mix in remaining ingredients except icing. Turn onto floured board and knead until smooth, adding a little flour if necessary. Roll with a floured rolling pin to 1/2-inch thickness. Grease and flour a baking sheet and lay rolled dough on it. Bake in preheated 350 degree oven about 20 minutes. Spread with icing while hot; cool before cutting into rectangles.
Ingredients:
2 cups honey
5-1/2 cups honey
3/4 cup grated raw almonds
1 t. cinnamon
1/2 t. ground cloves
3/4 cup mixed candied fruit
1/2 t. baking powder
Egg white icing (recipe here)
V.S.P. Heat honey until thin; do not allow to boil. Mix in remaining ingredients except icing. Turn onto floured board and knead until smooth, adding a little flour if necessary. Roll with a floured rolling pin to 1/2-inch thickness. Grease and flour a baking sheet and lay rolled dough on it. Bake in preheated 350 degree oven about 20 minutes. Spread with icing while hot; cool before cutting into rectangles.
Eiweissglasur - Egg White Icing
Egg white icing will be popular whenever you have any icing to be done.
Ingredients:
2 egg whites
1-1/4 cups confectioner’s sugar, sifted
1 T. lemon juice
V.S.P. Whip egg whites until they stand in stiff peaks. Add sugar and lemon and continue beating until thick and glossy. Spread on cake or cookies with a metal spatula.
Ingredients:
2 egg whites
1-1/4 cups confectioner’s sugar, sifted
1 T. lemon juice
V.S.P. Whip egg whites until they stand in stiff peaks. Add sugar and lemon and continue beating until thick and glossy. Spread on cake or cookies with a metal spatula.
Raspberries and Honey Cream Recipe
This is a most favored way of enjoying fresh raspberries in France. Serves six.
Ingredients:
1 lb. raspberries, rinsed and thoroughly drained
1 cup sour cream
1/4 cup honey
2 t. grated orange rind
1/2 cup heavy cream, whipped
V.S.P. Put raspberries in a glass bowl and chill. In a bowl, mix together the sour cream, honey and orange rind. Fold in the whipped cream. Chill the mixture for two hours and pour it over the raspberries at serving time.
Ingredients:
1 lb. raspberries, rinsed and thoroughly drained
1 cup sour cream
1/4 cup honey
2 t. grated orange rind
1/2 cup heavy cream, whipped
V.S.P. Put raspberries in a glass bowl and chill. In a bowl, mix together the sour cream, honey and orange rind. Fold in the whipped cream. Chill the mixture for two hours and pour it over the raspberries at serving time.
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