Sunday, September 4, 2011

Australian Pork Chops Recipe

Serve over rice with a side of vegetables to four people.

4 large pork chops
2 large onions, sliced
3 T. butter or margarine
1/2 t. brown sugar
1 T. tomato paste
1 T. flour
12 oz. ginger ale
Salt and pepper

V.S.P. Sauté onions with half the butter until golden brown; remove and place in a casserole. Brown chops well on both sides in remaining butter, then place chops on top of onions in casserole. Scatter brown sugar on top of chops. Mix tomato paste and flour together and add the ginger ale; pour this over the chops and season with salt and pepper. Bake in a 350 degree oven for about 1 hour or until chops are tender. Serve.

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