Monday, September 5, 2011

Irish Oatmeal Bread Recipe

This smells great while cooking and tastes even better. Makes two loaves, serve it with unsalted butter. Store extra loaf wrapped in aluminum foil and reheat in oven.

3 cups sifted flour
1-1/4 cups quick-cooking rolled oats
1-1/2 T. baking powder
1 T. salt
1/2 cup honey
1-1/2 cups milk
1 T. melted butter
1 egg, beaten

V.S.P. Preheat oven to 350 degrees. Mix sifted flour, rolled oats, baking powder and salt in a large bowl. In another bowl, add mix honey, milk and butter with the beaten egg. Pour egg mixture into oat mixture, stirring until dry ingredients are moistened. Mixture will be lumpy. Spread into two greased and floured loaf pans. Bake one hour. Turn out of pans onto a wire rack. Brush with more melted butter while warm. Serve.

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