This is very light, refreshing, delicious and easy to make. Serves ten.
1 (6 oz.) pkg. orange gelatin
2 cups boiling water
1/2 cup orange juice
1 quart orange sherbet
1 (11 oz.) can mandarin oranges, drained
V.S.P. Dissolve gelatin in water. Add orange juice; beat in sherbet with wire whisk. Refrigerate until partially set. Pour over oranges arranged in bottom of 6 cup mold. Chill until firm. Serve on lettuce.