Thursday, September 1, 2011

Raspberries and Honey Cream Recipe

This is a most favored way of enjoying fresh raspberries in France. Serves six.

1 lb. raspberries, rinsed and thoroughly drained
1 cup sour cream
1/4 cup honey
2 t. grated orange rind
1/2 cup heavy cream, whipped

V.S.P. Put raspberries in a glass bowl and chill. In a bowl, mix together the sour cream, honey and orange rind. Fold in the whipped cream. Chill the mixture for two hours and pour it over the raspberries at serving time.

No comments:

Post a Comment