This is a most favored way of enjoying fresh raspberries in France. Serves six.
Ingredients:
1 lb. raspberries, rinsed and thoroughly drained
1 cup sour cream
1/4 cup honey
2 t. grated orange rind
1/2 cup heavy cream, whipped
V.S.P. Put raspberries in a glass bowl and chill. In a bowl, mix together the sour cream, honey and orange rind. Fold in the whipped cream. Chill the mixture for two hours and pour it over the raspberries at serving time.
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