This is an ideal recipe for your next barbecue. This will easily satisfy six or seven people.
6 to 8 lbs. lean beef short ribs
1 can (16 oz.) pineapple slices
1/2 cup soy sauce
1/2 cup honey
1 cup water
2 T. brown sugar
1 large clove garlic, minced
2 t. ground ginger
Step 1. About 4 or 5 hours before serving place ribs in a large bowl. Drain pineapple slices; reserve syrup and set slices aside. Combine syrup with remaining ingredients to make Luau Sauce. Pour sauce over ribs and refrigerate, loosely covered, until barbecue.
Step 2. Half an hour before serving time remove ribs from sauce; place on barbecue grill 4 inches from coals. Cook until well browned, 20 to 25 minutes, turning frequently and basting with Luau Sauce during grilling. About 10 minutes before ribs are done, dip pineapple slices in Luau Sauce; place on grill with ribs and brown quickly on both sides. Serve with rice and a vegetable.