Thursday, September 1, 2011

Honey Carrot Coins Recipe

A simple, wonderful way to dress up bland carrots. Serves five or six.

6 medium carrots, fresh
2 T. butter or margarine
3 T. water
1/2 t. salt
1 T. honey
1 T. cream or evaporated milk
2 t. fresh or dried parsley

V.S.P. Pare and scrape carrots. Slice into thin rounds. Place in skillet with butter, water and salt. Cover tightly and simmer 15-20 minutes or until carrots are barely tender. Add honey, cream and parsley; simmer two minutes longer. Serve.

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