Sunday, September 4, 2011

Pork Chops Italian Style Recipe

If you enjoy sweet Italian sausage, you will enjoy chops prepared this way. Serves six.

6 1-inch thick chops from loin or boned shoulder
Pork fat or vegetable oil
2 T. brown sugar
Salt and pepper
2 t. thyme
1-1/2 cups small noodle shells

Sauce ingredients:
1 cup tomato puree
1 small can tomato sauce
3 cloves garlic, crushed
Salt and pepper
1/2 cup dry white wine
1 t. fennel seed
Chopped parsley for garnish

V.S.P. Glaze the chops in a large skillet with the fat or oil and the brown sugar. Salt and pepper them and sprinkle with thyme. Put chops in a casserole and add the uncooked noodles around them. Mix all the ingredients for the sauce and simmer for 10 minutes, then pour it over the chops. Cover and bake 40 minutes at 325 degrees. Sprinkle with parsley and serve.

No comments:

Post a Comment