Monday, September 5, 2011

Zucchini Bread Recipe

When your neighbor begins to offer zucchini from his garden this is the best way to use them. Makes two loaves and these can be easily frozen for later use.

3 eggs
1 cup brown sugar
1 cup white sugar
1 cup vegetable oil
1 T. vanilla
2 cups sifted flour
1 T. cinnamon
2 t. baking soda
1 t. salt
1/4 t. baking powder
2 cups coarsely grated zucchini, loosely packed
1 cup chopped nuts

V.S.P. In a bowl, beat eggs until fluffy. Beat in sugar, oil and vanilla until it is thick and lemon colored. Add remaining ingredients, mix well and pour into two loaf pans and bake at 350 degrees for 50 to 60 minutes. Invert on wire racks and let cool completely. Serve.

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