Saturday, September 10, 2011

North African Lemon Dressing Recipe

Serve with fruit salads and cottage cheese, or with a salad made by alternating slices of tomatoes, sweet onions, cucumbers and sweet pepper rings. Makes about one cup.

Grated rind of 2 lemons
1/4 cup fresh lemon juice
1 t. salt
1/8 t. red pepper flakes or Tabasco sauce
2 cloves garlic, minced
2/3 to 3/4 cup olive oil
1/2 t. ground coriander
1/2 t. ground cumin
1/2 t. dry mustard
1 t. sugar
1/2 t. paprika

V.S.P. Combine all ingredients in a jar with a tight fitting lid. Refrigerate and shake well before using.

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