Simmer three to four apples, peeled and sliced, with 1/2 teaspoon cinnamon, 4 tablespoons brown sugar and 4 tablespoons butter for 15 minutes, or until apples are soft.
Place 1 or 2 tablespoons of apple filling on each crepe; roll up and brown in butter. Sprinkle with sugar and cinnamon. Serve warm.
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