Tuesday, August 23, 2011

Irish Whiskey Sauce Recipe

1/4 cup butter or margarine, softened
2 cups light brown sugar, firmly packed
1 egg
1 cup light cream
Dash of ground nutmeg
1/4 cup Irish whiskey

Step 1. In the top of a double boiler, with an electric mixer at medium speed, beat butter with sugar until light and creamy.

Step 2. Beat in egg, cream and nutmeg until mixture is fluffy.

Step 3. Cook, stirring occasionally, over hot, not boiling, water until mixture is thickened.

Step 4. Remove from heat; gradually stir in whiskey. Serve warm or cold with steamed pudding.

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