Wednesday, August 31, 2011

Arroz Graneado - Spanish Rice Recipe

Most Spanish rice is laced with tomatoes. This is the recipe which most families use in Spain. Serves four.

Ingredients:
2 T. oil
1 clove garlic
1 cup long-grain rice
2 cups water
1 t. lemon juice
Salt to taste

V.S.P. Brown whole clove of garlic in oil, add rice and sauté until golden. Add the boiling water, lemon juice and salt to taste. Boil 5 minutes. Reduce heat and simmer, covered, 15 minutes longer. Rice should be dry with loose grains. If you like, add diced tomatoes just before serving. Serve with roast or chops.

No comments:

Post a Comment