Wednesday, August 24, 2011

Cabbage Salad Recipe

This is another great salad and certainly more attractive than everyday slaw. Serves 5 or 6.

3 or 4 cups shredded cabbage
1-1/2 cups seedless grapes
1 large pear, sliced
1 cup shredded carrot
1/2 cup sour cream
Salt and pepper to taste
1/2 t. anise seed
1 T. honey
2 T. lemon juice

V.S.P. Shred the cabbage quite fine on a disc shredder or with a sharp knife. For the dressing, mix the sour cream, anise seed, honey, lemon juice, and salt and pepper to taste. Toss the cabbage in a large bowl with the grapes, shredded carrots, sliced pear and moisten with the dressing. Serve cold.

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