Wednesday, August 24, 2011

Micheliner’s Rice Salad Recipe

This very simple rice salad is from Paris. Inexpensive, good for everyone and all will enjoy it. Serves 5 or 6.

1 cup uncooked long grain rice
2 cups chicken broth
2 tomatoes, skinned and seeded
7 oz. can tuna
Black olives, pitted and halved
Salt and pepper to taste
2 or 3 T. olive oil
Lettuce for garnish

V.S.P. Cook the rice in the chicken broth, covered, until the liquid is absorbed. Allow to cool. Cut the tomatoes in rather small cubes. Lightly mix all the ingredients with the rice and moisten with the olive oil. Line a bowl with crisp lettuce. Fill it with the rice salad and serve cold.

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