Very easy to make and it is usually enjoyed by everyone.
Ingredients:
2 T. cornstarch
6 cups chicken broth
2 T. soy sauce
1 T. white vinegar
1/4 t. pepper
1 scallion, minced
3 eggs, beaten
Procedure:
In a large saucepan mix cornstarch with a small amount of cold chicken broth. Add remaining broth and other ingredients except eggs. Bring to a boil and simmer until clear, stirring occasionally. Gradually drizzle eggs into the soup, stirring slowly, season to taste, and serve at once.
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