Mushrooms au gratin are delicious and are best when made with Michigan mushrooms. This will serve six.
Ingredients:
1 lb. mushrooms
2 T. fine bread crumbs
1/4 cup chopped parsley
Salt to taste
1/4 t. red pepper flakes
1 T. oil
1 cup dry white wine
1 t. butter
Stock, if necessary
V.S.P. Wash the mushrooms under cold running water. Remove and chop the stems. Mix with the parsley and bread crumbs. Lay mushroom heads down in a buttered baking dish and cover with the mixed ingredients. Sprinkle with salt and pepper and the oil. Pour in the wine and bake in a 350 degree oven about 20 minutes. If the wine evaporates too quickly, add some beef or chicken stock. Serve.
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