Eggs with onion rings can be used as a luncheon main dish or for that special brunch.
Ingredients:
1/2 cup milk
1/2 cup oil
1 onion, cut into rings
1/4 cup flour
Oil for deep frying
Salt to taste
V.S.P. Soak onion rings in milk mixed with 1/2 cup oil. Dip in flour and fry in deep oil until golden brown. Drain on paper towels and sprinkle with salt. Serve with fried eggs.
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