Saturday, August 20, 2011

Corn Soup Recipe

Whenever a soup is needed quickly, this one can be put together within an hour and will surely please 3 or 4 soup lovers.

2 thick slices of bacon
1 onion, chopped
1 can (16 oz.) niblet corn
1 cup cooked, diced potatoes
2 cups milk
1/4 t. savory
1 t. salt
1/2 t. pepper

V.S.P. Cut the bacon into small squares and brown in a large saucepan. Add the onion and brown over high heat. Add remaining ingredients. Bring to a boil, reduce heat and simmer 10 minutes. When ready to serve, sprinkle with parsley or dried celery leaves. Serve hot.

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