An excellent way to use leftover meat. Ropa vieja translates into English as “old clothes”. Serves six.
2 large onions, sliced
2 cups cooked tomatoes
5 pimentos, sliced
1 lb. leftover roast meat, cut in strips
Salt and pepper to taste
2 T. olive oil
Pinch each of oregano, parsley and marjoram
V.S.P. Brown onions in oil. Add tomatoes, pimentos and the meat. add herbs and seasonings. Cook slowly for 30 minutes. Garnish with croutons and serve hot.