Friday, August 26, 2011

Sweet and Sour Sauce Recipe

Great with pork balls, chicken and shrimp.
1 15-oz. can pineapple chunks
2 small carrots
1 green pepper
1 T. corn starch
1 T. brown sugar
2 or 3 t. soy sauce
2 T. vegetable oil
2 to 3 T. white vinegar
3 to 4 sweet pickles, sliced

Drain the pineapple chunks, reserving juice. Peel and slice carrots thinly; slice green pepper and remove seeds and membrane. Simmer vegetables gently in pineapple juice for 5 minutes or until tender. Mix cornstarch, brown sugar, soy sauce, oil and vinegar together until smooth and stir into vegetables. Cook for 3 minutes. Add pineapple chunks and sliced pickles to pork balls and serve hot.

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