Wednesday, August 31, 2011

Gazpacho Imperial Recipe

The Kitchen Mouse, being a very lazy chef, enjoys putting this soup together for three or four friends.

1 lb. ripe tomatoes
1/2 cucumber
1 clove garlic
1 T. vinegar
2 cups cold water
1 T. oil
1/4 cup soft bread crumbs
1 cup cream or half-and-half
Salt to taste

V.S.P. Place all the ingredients except the cream and salt in a blender and blend for 2 minutes at high speed. Chill well. When ready to serve, add the salt and cream.

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