Another interesting method of serving eggs. Serves six.
1 cup milk
1 cup oil for frying
1 loaf of bread, unsliced
Salt and pepper to taste
V.S.P. Cut the bread in 2-inch thick slices. Scoop out the center of each slice and soak quickly in milk. Heat oil in frying pan and when it starts to sizzle, fry the bread, at the same time breaking one egg inside each “nest”. The bread should be fried by the time the egg is cooked. Season egg and serve immediately.