A very Russian name for a very French dessert. Serves four.
1 pint strawberries, washed and hulled
1/4 cup fresh orange juice
2 T. orange liqueur
1/2 pint vanilla ice cream
1 cup heavy cream, whipped
Step 1. Put the strawberries in a bowl with the orange juice and liqueur. Let stand several hours, refrigerated.
Step 2. Divide the ice cream into serving dishes. Allow the ice cream to soften until it settles evenly, then place in the freezer.
Step 3. To assemble dessert, arrange strawberries on top of the ice cream, then top with whipped cream. Serve.