Pork loin Basque-style is another dish for pork lovers. This dish serves four.
A 2-lb. pork loin, in one piece
1 oz. butter or margarine
1 oz. lard
1 cup milk
3 cloves garlic
Salt and white pepper to taste
V.S.P. Dry the loin well with paper toweling. Season with salt and pepper and rub well with the garlic. Melt the butter and lard in a heavy pan. Add the loin and sauté all over until golden brown. Cover with milk and add some more white pepper. Let it simmer very slowly until milk changes color and the sauce gets thick. Correct seasonings. Slice meat finely and serve with the sauce piping hot.