Friday, August 26, 2011

Strawberries Chantilly Recipe

Very easy to prepare but very difficult to pass up. Serves 6.

1 quart strawberries, washed and hulled
1/3 cup superfine sugar
1 cup heavy cream
3 T. kirsch
Plain cake, baked in a 10-inch tube pan

V.S.P. Hull and halve the strawberries. Ten minutes before serving time, add the sugar to strawberries. Just before serving, whip the cream, add the kirsch and fold in the berries. Pile in the center of the cake and serve.

No comments:

Post a Comment