Tuesday, August 23, 2011

Indian Meal Pancakes Recipe

Serve these hot off the griddle with bacon, ham or sausage.
2 cups buttermilk
1 t. baking soda
2 eggs, well beaten
2/3 cup all-purpose flour, sifted
1-1/3 cup yellow cornmeal
1/2 t. salt
1 T. sugar

V.S.P. Dissolve the soda in the milk, add the eggs and stir until well blended. Resift the flour with the dry ingredients and stir into the liquid. Let stand about 10 minutes. The batter will be somewhat lumpy. Drop by spoonfuls onto a lightly buttered hot griddle. Cook until delicately brown on one side, turn and cook other side. Serve hot with maple syrup.

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