Friday, August 19, 2011

Macaroni Leonardo Recipe

Easy to make and it will be enjoyed by the whole family. Serve 5 or 6.

2 lbs. sweet Italian sausage
1 onion, finely chopped
1 clove garlic, minced
1 t. salt
1 6-oz. can tomato paste
1 28-oz. can tomatoes
1 t. oregano
1/8 t. black pepper
1 lb. elbow macaroni, cooked according to package directions

V.S.P. Cut the sausage into 1/2-inch slices and brown them. Add the onion and garlic and cook until golden. Drain off the fat.

Add the salt, tomato paste and tomatoes. Bring to a boil and simmer, uncovered, 45 minutes. Add the oregano and pepper ten minutes before the end of cooking the time.

Arrange the cooked macaroni on a serving dish and pour sauce over the top. Serve with a salad.

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