Wednesday, August 24, 2011

French Dressing II

This is the usual choice of The Kitchen Mouse.

1/4 cup wine vinegar
3/4 t. salt
1/4 t. pepper
1/2 t. sugar
1/4 t. paprika
1/2 t. dry mustard
1 cup olive oil

V.S.P. Mix the vinegar with the seasonings. Mix in the olive oil slowly, beating constantly. This may be made with your favorite salad oil.

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