Friday, August 26, 2011

Crema de Freson - Spanish Strawberry Cream Recipe

This very simple strawberry dessert is from Spain. Serves six.

1 T. plain gelatin
2 T. water
1-1/2 cups crushed strawberries
1 T. lemon juice
1/2 cup sugar
Pinch of salt
1 cup cream, whipped

V.S.P. Soak gelatin in cold water, about 5 minutes. Place over hot water and stir until dissolved. Add strawberries, salt, lemon juice and sugar and stir until well blended. Chill until almost set. Fold whipped cream into gelatin mixture. Pour into six glasses and chill until firm. Garnish servings with whipped cream or whole strawberries.

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