Ingredients:
1-1/4 lbs. minced fresh pork
1 small clove garlic, minced
1/2 t. salt
1 T. dry sherry
1 T. soy sauce
Oil for frying
Procedure:
Combine minced pork and garlic. Season with salt, sherry and soy sauce. Form meat mixture into small balls about the size of walnuts. Sauté in hot oil for about 5 minutes on each side. Remove pork balls to a serving dish with previously prepared sweet and sour sauce. Serves 4 or 5.
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