Friday, August 26, 2011

Pork Ball Recipe

1-1/4 lbs. minced fresh pork
1 small clove garlic, minced
1/2 t. salt
1 T. dry sherry
1 T. soy sauce
Oil for frying

Combine minced pork and garlic. Season with salt, sherry and soy sauce. Form meat mixture into small balls about the size of walnuts. Sauté in hot oil for about 5 minutes on each side. Remove pork balls to a serving dish with previously prepared sweet and sour sauce. Serves 4 or 5.

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