Cold cucumber soup will be handy whenever your garden has cucumbers. Serves four.
Ingredients:
4 cups chicken broth
4 T. dry sherry
1 large cucumber, diced
Pinch of nutmeg
Salt to taste
V.S.P. Chill the chicken broth and skim all fat from the surface. Add the sherry, cucumber and seasonings and chill at least one hour before serving. Serve in soup bowls.
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