The Kitchen Mouse
Classic recipes and a little history
Wednesday, August 24, 2011
Basic French Dressing
Makes one and a third cups.
Ingredients:
1/3 cup wine or cider vinegar
1/2 t. salt
1/4 t. pepper
1 cup olive oil
V.S.P. Mix the vinegar, salt and pepper, and stir well. Add the oil slowly while beating. Serve.
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