Sunday, August 21, 2011

Pickled Grapes Recipe

This zakusky (appetizer) should be made a week before you use it. They can keep in the refrigerator for several months, however, if you happen to have any left over. They are excellent served with vodka.

1 lb. seedless grapes stripped from stems
6 oz. wine vinegar
6 oz. water
3/4 t. salt
5 T. sugar
3 peppercorns
1 clove

V.S.P. Step 1. Wash the grapes and put them in a glass jar.

Step 2. Put all the other ingredients in a stainless steel saucepan and bring to a boil. Remove from heat, cool and pour the liquid over the grapes.

Step 3. Cover jar tightly and refrigerate 6 or 7 days.

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