This zakusky (appetizer) should be made a week before you use it. They can keep in the refrigerator for several months, however, if you happen to have any left over. They are excellent served with vodka.
1 lb. seedless grapes stripped from stems
6 oz. wine vinegar
6 oz. water
3/4 t. salt
5 T. sugar
V.S.P. Step 1. Wash the grapes and put them in a glass jar.
Step 2. Put all the other ingredients in a stainless steel saucepan and bring to a boil. Remove from heat, cool and pour the liquid over the grapes.
Step 3. Cover jar tightly and refrigerate 6 or 7 days.