Ingredients:2 lbs. spareribs
1/2 cup lemon juice
1/4 t. pepper
2 t. dry mustard
2 t. sugar
1/2 cup prepared mustard
Step 1. Have the butcher saw the spareribs across the middle for finger length portions.
Step 2. In a flat pan, mix 1/2 cup water, lemon juice, pepper, dry mustard and sugar. Marinate spareribs in this mixture at least two hours in refrigerator. Turn once during marinating.
Step 3. Drain spareribs and spread with prepared mustard. Arrange on broiler pan.
Step 4. Place broiler pan 5 to 6 inches from preheated broiler. Broil 10 minutes; turn ribs and broil 5 additional minutes. Serve hot.