2 cups all purpose flour, sifted
2 T. baking powder
1 T. seasoned salt
1 T. sugar
2 cups quick cooking oats
1-1/3 cups milk
2 eggs, lightly beaten
4 T. vegetable oil
3 T. chopped parsley
Step 1. Into a large bowl, sift the flour with baking powder, seasoned salt and sugar. Stir in the oats.
Step 2. In a small bowl, combine the milk, eggs, oil and parsley; mix well with a fork.
Step 3. Pour milk mixture, all at once, into flour mixture; mix just until dry ingredients are moistened. Let mixture stand 10 minutes.
Step 4. Drop batter, by large tablespoons, into simmering stew; cook gently 10 minutes, then cover tightly and cook 10 minutes longer. Be certain to choose a large enough Dutch oven so that your dumplings will have enough room to expand.