Wednesday, August 31, 2011

Champinones en Escabeche - Pickled Mushroom Recipe

Pickled mushrooms are ideal for whenever you entertain. Serves four or five.

1 lb. mushrooms
1 large bay leaf
12 peppercorns
2 cloves garlic
1-1/2 t. salt
3 cups vinegar

V.S.P. Wipe mushrooms well with a cloth. Heat vinegar until warm. Put mushrooms in a glass jar, and add spices, garlic and vinegar. Cover jar and refrigerate 2 days. Serve.

No comments:

Post a Comment