Thursday, August 18, 2011

Chicken with Lima Barbecue Sauce Recipe

Everyone will enjoy this chicken. Serves 6 to 8.

3 to 4 lbs. chicken pieces
1/2 cup vegetable oil
1/2 cup lime juice
3 T. finely chopped onion
2 t. dried tarragon
1 t. salt
1/2 t. Tabasco

Step 1. Combine all ingredients except chicken. Mix well.

Step 2. Sprinkle each piece of chicken with salt and pepper. Brush chicken with sauce and cook slowly over medium hot charcoal. Cook about 1 to 1-1/4 hours, turning and basting occasionally. Serve. For a richer flavor, marinate chicken in sauce several hours before cooking.

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