When we are looking for flavor for our ribs we always use this recipe. Serves 8.
8 pounds spareribs, cut into serving pieces
3 cups beer
1 cup honey
1-1/2 t. dry mustard
2 t. chili powder
2 t. ground sage
1 T. salt
2 T. lemon juice
Step 1. Place the ribs in a large shallow pan. Mix remaining ingredients and pour over the ribs. Let marinate in the refrigerator 24 hours, turning at least once.
Step 2. Remove ribs from marinade, reserving the liquid. Weave the spareribs on a spit or place on the rack of a hot charcoal grill or broiler, about 5 inches from the heat. Cook, turning frequently and brushing with the marinade, until brown, about an hour and 15 minutes. You may also bake them in a 350 degree oven about 1-1/2 hours or until brown and glazed, basting frequently. Serve.