Thursday, August 18, 2011

Bul Goki - Korean Barbecued Pork

The Kitchen Mouse gave you this recipe on another occasion but it is worth repeating whenever we discuss family outings.

This is a classic example of Korean cuisine. The meat may be cut in thin slices and served as an appetizer or main course, or it may be cut into small cubes (half-inch) and served on wooden picks as a hot hors-d’oeuvre.

1/3 cup soy sauce
4 cloves garlic
5 T. toasted sesame seeds
1/4 cup brown sugar
2 lbs. boneless pork tenderloin or pork cutlets
Step 1. Combine soy sauce, garlic, 2 tablespoons sesame seeds and brown sugar in a blender and blend at high speed for 30 seconds.

Step 2. Pour this mixture over pork and marinate 4 to 6 hours.

Step 3. Remove pork from marinade and broil over hot charcoal until well done, about 5 inches on each side.

Step 4. Slice thin: serve with additional toasted sesame seeds sprinkled on top. Serve.

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