Tuesday, August 16, 2011

Noodles with Ham Recipe

Easy to make, but very good.

1/4 lb. leftover cooked ham
1 egg yolk
3/4 cup sour cream
Pinch black pepper
12 oz. 1/2-inch wide noodles
2 T. butter or margarine

V.S.P. Chop the cooked ham, using the coarse blade if you choose to grind it. Stir in the egg yolk and sour cream. Season to taste with black pepper. Just before serving, cook the noodles according to package directions. Drain and rinse the noodles and mix thoroughly with the ham. Melt the butter in a 10-inch skillet, pour in the ham and noodles, and heat through, about 3 minutes, stirring constantly. Transfer to a large bowl and serve.

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