Saturday, August 13, 2011

Carrot Salad Recipe

This is a nice dish that everyone will enjoy.

8 young carrots
2 T. grated orange rind
1/4 cup basic French dressing
2 T. mayonnaise

V.S.P. Add the orange rind to French dressing and chill one hour. Slice the raw carrots. Mix the dressing with the mayonnaise and toss lightly with the carrots. The dressing should just moisten the carrots, not make them wet. Refrigerate and serve.

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