The curry enhances the flavor of both the broccoli and the onions. Serves 6.
1 10-oz. pkg. frozen broccoli
3 T. margarine
3 T. flour
1/2 t. curry powder
1/4 t. paprika
Dash of red pepper flakes
1-1/2 cups milk
1/2 cup grated or shredded sharp processed cheese
1 15.5-oz. can small whole onions, about 2 cups
Step 1. Cook broccoli per package directions.
Step 2. Melt margarine in medium saucepan over medium heat; stir in flour and seasonings. Add milk, stirring constantly until thickened. Add cheese; stir until melted.
Step 3. Drain onions; place broccoli and onions in a greased 1-1/2 quart casserole.
Step 4. Pour sauce over vegetables. Bake in a 350 degree oven 20 minutes. Serve.