Monday, August 15, 2011

Frittata di Asparagi - Asparagus Frittata Recipe

This is the right time of year for this recipe from Sicily, since asparagus is available in the locals markets. Serves 4.

12 asparagus spears
1/4 cup olive oil
5 eggs, well beaten
2 crushed chili peppers
2 cloves garlic, minced
Salt and pepper to taste

V.S.P. Sauté asparagus in oil until tender and delicately brown. Add eggs, with peppers and garlic, and salt and pepper to taste. Distribute spears evenly. When omelet has formed, place under broiler until golden-brown. Cut as a pie and serve.

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