The Kitchen Mouse enjoys foreign travel very much. However, since his food budget does not, too often, have enough of a surplus to cover the expense of airline tickets, he settles for entertaining specials friends with the flavor of international travel.
Just this last weekend we put such a meal together and served it to a group of eight friends. We had previously decided on a visit to Germany and following is the menu we used. All of the ingredients for this meal were available locally.
Menu:
Appetizer: Mustard Spareribs
Entrée: Pork Chops, Rhinelander style, served with carrots
Wine: Liebfraumilch
Dessert: Brandied Apricots (Aprikosenkompott)
Coffee
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