Wednesday, August 3, 2011

The Kitchen Mouse's German Menu

Originally published March 12, 1984

The Kitchen Mouse enjoys foreign travel very much. However, since his food budget does not, too often, have enough of a surplus to cover the expense of airline tickets, he settles for entertaining specials friends with the flavor of international travel.

Just this last weekend we put such a meal together and served it to a group of eight friends. We had previously decided on a visit to Germany and following is the menu we used. All of the ingredients for this meal were available locally.

Entrée: Pork Chops, Rhinelander style, served with carrots
Wine: Liebfraumilch

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