Friday, August 12, 2011

Noodles with Ham and Sour Cream Recipe

Serve this in place of potatoes at supper or as an entrée at luncheon. Serves five or six.
8 oz. fine egg noodles or shells
2 cups ground ham
1 pint sour cream
1 cup grated parmesan cheese

Boil the noodles in salted water until tender; drain. Have the sour cream at room temperature. Mix the ham, sour cream and 1/2 cup of the cheese, then add immediately to the hot noodles and stir in. Put the mixture in a baking dish, cover with the rest of the cheese and brown in a hot oven for 5 or 6 minutes. Serve hot.

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