Wednesday, August 10, 2011

Pepper Meat Balls Recipe

You may choose to make 12 large meat balls to accompany a plate of spaghetti or you may make 30 small cocktail balls.
1 T. minced onion
1 lb. ground beef chuck
2 eggs
1 cup dry bread crumbs
1/2 t. salt
1/2 t. ground black pepper
1/2 t. prepared horseradish
1/4 t. ground nutmeg
1 T. vegetable oil

Very simple procedure: Combine all ingredients. Shape into 1” balls and brown on all sides in hot oil. Serve.

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