Monday, August 8, 2011

Tung-Sun Ch’ao Jo - Cantonese Pork with Bamboo Shoots Recipe

1/4 cup vegetable oil
2 cups sliced bamboo shoots
1/2 lb. pork, thinly sliced
1/4 cup water
2 T. soy sauce
1/2 t. salt
2 T. sherry
1 T. cornstarch

Mix ingredients for marinade; add pork to marinade. Heat 2 T. oil in wok frying pan over medium-high heat; add bamboo shoots and sauté for 2 minutes. Remove from pan and keep warm. Add remaining oil to wok and sauté pork for 5 minutes. Add bamboo shoots and the water and bring to a boil. Simmer for one minute, stirring constantly. Serve very hot in a shallow dish. Serves 4.

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