Saturday, August 13, 2011

Fish Marinara Recipe

This is an Italian recipe which is very popular with fisherman of that nation.

2 T. olive oil
1/3 cup chopped celery
1/4 t. garlic powder
1 t. salt
1 T. dried parsley
3/4 t. dried basil
1-1/4 t. dried oregano
1/8 t. cayenne
1 t. sugar
1 T. dried minced onion
Large (28 oz.) can diced tomatoes
1 lb. frozen fish filets or small shrimp
Hot cooked rice or pasta

V.S.P. Heat oil in large saucepan. Add celery and cook until tender, about 5 minutes. Add seasonings, onion and tomatoes. Cook over low heat 30 minutes or until slightly thickened. Add defrosted fish or shrimp about 8 to 10 minutes before sauce is done. Serve over hot rice or pasta.

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