Saturday, August 13, 2011

Herbed Clam Dip Recipe

Serve this dip with your favorite crackers or chips.

3 oz. cream cheese
1 cup sour cream
1 10.5 oz. can minced clams, drained
1/2 t. dried basil
1 T. minced onion
1/4 t. garlic powder
1/4 t. salt
A few red pepper flakes
1 T. lemon juice

V.S.P. Soften cream cheese at room temperature, then blend with sour cream. Add remaining ingredients and mix thoroughly. Chill until serving time. Makes 2 cups.

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